While Dishoom are opening their doors again to customers this month, we spoke to Nasir to ask for tips about recreating the restaurant experience from the comfort of home, which isn't as complicated as you might think. The 10 Best Authentic Indian Restaurants In London Since opening in 2010, Dishoom's restaurants pay homage to the bustling Irani cafés of Bombay, serving dishes which celebrate the spice and flavour of grilled meats, fragrant rice and bright curries in place of the middling fare which for so long was what curry houses in Britain were serving. A feast of grills and breads – perhaps with raita and kachumber on the side – are a good way to recreate that cherished experience on summer evenings."
"Few things can beat standing on the street in the midst of the hubbub watching skewers of meat smoke and sizzle on the open grill. "The grill recipes we use remind me of warm evenings spent in Colaba, Bombay," says Dishoom's executive chef Naved Nasir. For our new series, w e've spoken to experts in food, wine, music and immersive events for their advice on transforming your kitchen, living room or broom cupboard into the hottest spot in town. Up to six people are now allowed inside private homes in the UK, which makes this the perfect opportunity to hone your entertaining skills. There's still plenty of fun to be had this summer.
Your plans of sipping beers lakeside in Leipzig or seeing the sun rise at the Stone Circle might be dashed, but don't set fire to your bucket hat just yet.
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